Flavors of the sea

Per piece. A French excellence, among the most prized oysters in the world, very fleshy with a perfect balance of saltiness and sweetness.

Allergens: Molluscs

Varies daily depending on the day's catch and may include: tuna tartare, mahi-mahi tataki with mustard and zucchini, sea bass carpaccio.

Allergens: Crustaceans, Fish, Mustard, Molluscs

Yellowfin tuna tartare, dollops of burrata, sun-dried cherry tomatoes and croutons.

Allergens: Gluten, Fish, Milk

Raw baby squid with oil, salt and red onion. Simple and delicious!

Allergens: Fish, Molluscs

1 pc. Homemade taco with tuna tartare and lightly spicy mayo.

Allergens: Gluten, Eggs, Fish

4 pcs. Cannelloni filled with pure creamed cod (oil and cod), caramelised onion, and served on a pepper sauce. WARNING! They may be addictive.

Allergens: Fish

2 pcs. Homemade fried bombetta, filled with seared tuna, soy mayo and leek sauce. Pescado heritage, "espectaculares"!

Allergens: Gluten, Eggs, Fish, Soy, Milk

1 pc. Homemade, very soft steamed bao with crispy fried prawn, teriyaki sauce and garlic mayo.

Allergens: Gluten, Crustaceans, Eggs, Fish, Soy, Milk

Croquetas filled with prawns and topped with garlic mayo (2 pcs).

Allergens: Gluten, Crustaceans, Fish

6 pcs. A delicious Spanish classic! Peeled king prawns cooked in garlic, oil and chilli pepper (mildly spicy).

Allergens: Crustaceans

Rosemary prawn stew, ready to enjoy!

Allergens: Crustaceans, Fish, Molluscs

Linguine with picked mantis shrimp, and chargrilled, crumbled crusco pepper.

Allergens: Gluten, Crustaceans, Eggs, Fish

Tagliolini with clams, chickpeas and smoked butter.

Allergens: Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs

Dried pacchero pasta with raw prawn tartare and lemon zest.

Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs

Alert! Iconic dish! Our take on Pulpo a la Gallega: low-temperature cooked octopus tentacles served with mashed potatoes and "Chinata" (sweet, smoked, non-spicy Spanish paprika), with homemade spicy mayo on the side. Come on!

Allergens: Fish, Molluscs

Golden, crispy fried seafood, an enduring classic served with lemon-flavoured egg white mayo on the side.

Allergens: Gluten, Crustaceans, Eggs, Fish, Molluscs

Hand-cut fried potatoes, served with Spanish-inspired garlic mayo on the side.

Chargrilled radicchio, served with sour cream, Cantabrian anchovies and anchovy butter. A side dish with something extra!

Allergens: Fish, Soy, Milk

Fried sweet potato cannolo filled with coconut cream, topped with grated and sauced white chocolate, lemon gel and roasted peanuts.

Allergens: Gluten, Eggs, Milk, Nuts

A revisited, but not too revisited, tiramisù: ladyfingers at the base, dollops of mascarpone cream and coffee syrup. A delicious Italian classic.

Artisanal cream with Menozzi liquorice (Atri), salted caramel dollops, chocolate biscuit crumble, and non-alcoholic sambuca and coffee syrup.

Allergens: Gluten, Milk

Artisanal dry biscuits accompanied by pastry cream served separately.

Allergens: Gluten, Eggs, Peanuts, Milk, Nuts

Lemon sorbet, super fresh. Try it alcoholic! With the addition of Ratafia, vodka, or your favourite spirit :)

Allergens: Eggs, Soy, Milk

Born from the family grapes in Villa Bozza (TE), where Grandpa Vincenzo worked with passion and sweat on his immortal Fiat 605, and expertly vinified by Cantina Santone in Notaresco. This Trebbiano stands out for its delicate aromas and light fruity notes. On the palate it is savoury, fresh and medium-long. Hi Grandpa! - 12.5%

Intense citrus and white peach aromas with complex almond and chamomile notes. Medium-bodied on the palate, balanced by marked and refreshing acidity. Long, saline finish. - 12.5%

Maggiociondolo Bianco is born from a blend of native grapes (Trebbiano, Pecorino) and international varieties (Riesling, Pinot Bianco, Chardonnay): their synergy opens in the glass with an exceptionally elegant aromatic note. A fruity, floral wine that smells of summer. - 12.5%

Aromas of white flowers and crisp fruit; fresh and dry on the palate, it pairs perfectly with starters, soft cheeses, fish and egg-based dishes. - 12.5%

Ausonia's “Apollo” Trebbiano d'Abruzzo is an artisanal wine from a young Abruzzo producer working according to biodynamic principles. It ferments in steel, a technique that develops great freshness and drinkability. It is a savoury, very fresh white with a silky sip and lingering aromas of yellow fruit, white flowers and aromatic herbs. - 12%

A smooth, elegant wine with a light straw-yellow colour and aromas opening with green citrus, mango and papaya, followed by floral notes of jasmine and green tea. On the palate, it reveals a satisfying acidic streak, well balanced by a soft structure and savoury character that extends the finish. - 13.5%

The grapes are hand-harvested and the entire winemaking process is fairly hands-off, with spontaneous fermentation and ageing in concrete for a few months before bottling. The wine has a beautiful straw-yellow colour. The nose immediately reveals its almost youthful intensity: floral aromas, citrus and Mediterranean scrub. On the palate, the wine leans towards its more acidic elements. It is agile and lean, and one glass calls for another. - 12%

De Fermo's "Launegild" is a Chardonnay produced in land traditionally associated with Trebbiano, presenting all its atypical character, dynamism and mineral soul. It is a well-balanced, composed wine that is at the same time so dynamic that it slips away, first releasing fruity notes, then herbal, saline and balsamic ones. To be admired for its pleasant, satisfying and engaging sip! - 14%

Artisanal Abruzzo white wine, true to its territory and authentic, with skin maceration and ageing that enrich its complexity and structure. Bright, almost golden yellow in colour; on the nose it expresses all the typical character of the variety, with citrus, fruity and delicate floral notes. Full-bodied on the palate, with great freshness and liveliness. - 11.5%

The grapes are destemmed, gently crushed and whole-berry pressed. They ferment spontaneously in steel tanks and age on fine lees until bottling. Vento e Sale is a savoury, richly structured and complex Pecorino, full of substance yet also very fresh. This Pecorino expresses saline notes and ripe, candied fruit, offering highly enjoyable drinking. - 14%

Straw yellow with golden reflections. Pleasantly rich on the nose, especially in hints of ripe fruit and citrus tones with spicy undertones. On the palate it is enveloping, fleshy, fresh and beautifully long. - 12.5%

Deep straw yellow in colour. The nose releases intense notes of acacia flowers, ripe peach, citrus and shelled nuts. The sip is fresh, savoury and full-bodied. Excellent aromatic persistence with a pleasant almond finish. - 13%

Artisanal winemaking. Grapes are hand-harvested with careful selection of bunches. Crushing is still carried out by foot in wooden vats, spontaneous fermentation takes place in glazed concrete vats, followed by bottle ageing. Emidio Pepe's Trebbiano d'Abruzzo is straw yellow with greenish reflections. The nose offers notes of white fruit and minerals. Full and full-bodied on the palate, with long persistence. - 12%

A native Sicilian white grape, Grillo is the most widespread and established white variety on the island. Deep straw yellow in colour. A distinctly tropical aroma with mango and papaya notes, blended with hints of jasmine and white flowers. Balanced and harmonious on the palate, with delicate acidity and good length. - 13%

Light and fresh, pleasant and straightforward. A direct wine in a clear bottle that seems to reflect its never-banal immediacy. Pinot Bianco, Chardonnay and Sauvignon Blanc - 13%

Fresh white wine with an intense fruity aroma and a pale green-yellow colour, releasing refined notes of yellow apples. The palate is delicately structured and balanced, with a robust yet refined body. - 12.5%

Straw yellow, with an intense floral rose aroma enhanced by exotic fruit notes. Also citrusy, it is delicate, fresh and balanced on the palate, thanks to exceptional freshness and a light acidic vein. It closes with a fine, lingering finish. Highly elegant. - 13.5%

Its secret is refinement and elegance, one could almost say nobility. Intense yellow colour, fresh aromas of apple, apricot and sage. An enveloping, elegant wine with a long finish. (Pinot Bianco 53%, Chardonnay 29%, Sauvignon Blanc 18%) - 13%

100% Friulano, a blend of elegance, savouriness and just the right acidity, making it truly versatile at the table. Its long 24-month ageing on the skins gives it an interesting body and balanced notes ranging from fruity and herbal hints, making it juicy and crisp, to deeper notes of dried fruit, pastry and iodised salinity that add rhythm and lengthen the finish. - 13%

A clear, fresh and agile expression of Chardonnay from Friuli Venezia Giulia: a pleasant, immediate, harmonious and balanced white wine. It shows notes of tropical fruit and wildflowers, revealing freshness, tension and good length on the palate. - 13%

Bright straw yellow. On the nose, notes of white flowers, fruity hints of pear and apple, and refreshing citrus nuances. On the palate it is fresh and mineral, with delicious pear and apple aromas returning on the finish. - 13.5%

An unconventional Riesling, lightly macerated on the skins, showing a distinctive vibrant opalescence in the glass. The nose combines classic Riesling petrol and bitter citrus notes with canned peach, wild herbs and green tea. On the palate it is direct and taut, with sharp acidity and a light tannic grip that immediately calls for another sip. - 13.5%

Laroshe Chablis is fresh, vibrant and fruity. It ferments at a controlled temperature for 15 days and matures in steel on fine lees for at least six months, naturally and with great quality. Clean and lively on tasting, characterised by refined harmony and a pleasantly citrus finish. - 12.5%

Born from the family grapes in Villa Bozza (TE), where Grandma Rina still goes every morning, and expertly vinified by Cantina Santone in Notaresco. This Cerasuolo stands out for its delicate aromas and light fruity notes. On the palate it is savoury, fresh and medium-long. - 12.5%

Fresh and medium-bodied. Produced by an artisan winery in the Teramo area, this rosé offers aromas of wild berries, violet and liquorice on the nose, while the palate is crisp, juicy and distinctly savoury on the finish. - 13%

An organic Cerasuolo with a bright pink colour, born from hand harvesting in one of Abruzzo's most suitable areas. Intense aromas of cherry, raspberry and floral notes on the nose, followed by a dry, fresh sip with a pleasant mineral vein. - 13.5%

Le Vasche Cerasuolo pays tribute to Abruzzo's history and tradition. Made entirely from Montepulciano grapes, hand-harvested in crates around mid-September. The grapes are then destemmed and whole-berry pressed. Fermentation is spontaneous in steel, where the wine remains for a few months before release. The name Cerasuolo derives from “cerasa”, meaning cherry, the small delicate fruit recalled by the wine in colour shades and sensory notes. Cerasuolo d'Abruzzo is a unique wine, a wine of contrasts by definition: midway between a red wine, from which it takes structure and complexity, and a rosé, whose freshness and easy drinking it retains. - 13.5%

An elegant, fresh rosé wine, made by white vinification of 100% Montepulciano grapes. Light in colour but deep in personality, it expresses the freshness of the Controguerra hills with natural, immediate liveliness. This rosé is a perfect balance of fragrance and delicacy, ideal for those seeking a versatile, thirst-quenching and enjoyable wine. - 13.5%

Artisanal spontaneously fermented wine from Spoltore. Made solely from Montepulciano grapes, gently pressed partly with stems to extract the intense fruity character of the grapes. The nose shows red fruits and subtle hints of dark fruit, with violet and sweet spices rounding out the finish. On the palate it is notably fresh, subtly tannic yet rich and broad, with good structure. - 12%

Typically “cerasa” pink with ruby reflections, it presents remarkable aromatic intensity, distinctive and immediately recognisable in generous hints of red fruit, cherry, plum and raspberry, followed by olive and rhubarb. The taste is full, sensual and captivating, with a long journey on the palate that makes it persistent and satisfying on the finish. - 13.5%

Striking for its vivid, brilliant colour. The nose shows cherry, wild strawberry, raspberry and woodland notes. Intense aromas far removed from the usual, conventional Cerasuolo. On the palate it is expressive and satisfying, with a flavour entirely driven by fruit. - 13.5%

Obtained from pure Montepulciano d'Abruzzo grapes vinified as a white wine: fermentation takes place without skins in small glazed concrete vats. Pale pink in colour, it is intense on the nose and rich in fruity hints of strawberry, raspberry and pomegranate, with a restrained, elegant floral accent of geranium. On the palate it is lightly tannic, with good acidic-savoury support and pleasant returns of wild strawberry and raspberry. 14%

This wine comes from Pinot Grigio vineyards in the Adige Valley, grown on Dolomite soils that encourage excellent aromatic ripeness and freshness. Grapes are harvested between late August and early September, followed by 8–10 hours of cold maceration to extract colour and aromas. On the nose, it is very fresh and vibrant, with red fruit aromas, citrus notes of pink grapefruit and delicate floral hints. 12%

Made from Nero d'Avola, Tinchitè rosé has a delicate pink colour with ruby and violet hues. The nose offers a rainbow of floral and fresh aromas, such as geranium, and small fruits including raspberry, blackberry, wild strawberry, redcurrant and pomegranate. - 12.5%

A Syrah rosé that is vibrant, energetic and, as its name suggests, 'incandescent'. Light, bright ruby in colour, it offers enticing aromas of fresh red berries (raspberry, redcurrant), pomegranate and a subtle spicy note. The palate is juicy, fresh and smooth, with irresistible drinkability and a clean, savoury finish. - 13%

Wine with a bright salmon-red colour. Delicate notes of raspberry and cherry on the nose; intense and full on the palate, lingering with elegant acidity and a fruity, mineral finish. Syrah, Cabernet Sauvignon, Merlot, Tempranillo cuvée. - 13%

Good-intensity body, with pleasant, integrated tannins and a balanced finish. Red fruit aromas, ruby red colour with violet highlights. - 13.5%

Fresh and enticing bouquet, with an aromatic range from blackberry and black blueberry to cherry eau-de-vie and liquorice, with a light woodland note. On the palate, this Pinot Noir highlights the balance between fruity fullness and lightly tannic structure, giving the wine marked mineral notes and great elegance. - 14%

Buissonnier Pinot Noir, dry and soft as silk, with finely polished tannins and elegant ageing that immediately seduces red wine lovers. Aromas of blackberry, blueberry and cherry can be detected. - 13.5%

Bread and Masseria Erasmi Olive Oil

Treated and microfiltered drinking water (still / sparkling)

Choose from aromatic or dry gins, ask us!